Blue Rare

I am a regular at Denny's. I have a chef who greats me by name, and comes out to shake my hand before I leave. His name is Mike. He's the only guy I've ever meet that can cook a steak the way I like it without fucking it up. Blue rare or another way of saying "fucking bloodier then Carrie's first (and last) period". But still hot enough to eat. I went there on new years eve and he came out to tell me that he's leaving Denny's and going to the St. Clair Inn. I'm not about to start driving to St. Clair to get a decent steak. So he trained some guys to cook it my way for me. They are alright but not quite as good. Tonight I went to the Chicken in the Rough/Palms Krystal bar for the first time. They had tenderloin available for 13.95. Tenderloin is the best cut of meat on any animal. This is the first time I've ever seen one offered at a restaurant. So I ordered it. I asked for it blue rare, and the waitress knew what I was talking about. When I got it, it was too hot to eat. I just figured it was over cooked. It was still sizzling on my plate. Boy was I surprised when I cut into it and it squirted like a grapefruit. I've never seen something so hot yet still so bloody. It was fucking heaven. My only complaint about the restaurant was that there French fries taste like shit. And I've missed the hole enough while eating out my wife to know that shit don't taste good.

"I hate the entire population of Candyland." ~Couch